@levain.ines
Sourdough baker · the 4 a.m. club
I bake 40 loaves before the sun is up, from a starter called Clint who is older than my car. Here I post the schedules, scores and recipes I never put on the shop's sign.
Every post, 30 days
A pass never renews by itself. Nano has no pull payments: nobody can take money from your wallet, so a pass can't charge you again. Renew when you want; the days add on.
Clint came from a jar my grandmother kept on top of the fridge in Porto. I took a spoonful when I moved, nine years ago, and fed him in a borrowed kitchen for a month before I trusted him.
He lives in the fridge door now and comes out the night before a bake. Rye flour, water at 26 °C, and he doubles in about five hours. If he smells like nail polish, he is hungry; if he smells like yogurt, he is ready.
The timetable I bake by, from feeding Clint to the oven.
or every post with the $1.00 passFor education only. Not financial advice. TermsThe blade angle, the depth and the one move most people miss.
or every post with the $1.00 passFor education only. Not financial advice. TermsForty loaves out by 6:40. One came out shaped like a boot because I sneezed while shaping it. It is the one I ate, with butter, at 6:45.
My Sunday loaf, the full recipe.
or every post with the $1.00 passFor education only. Not financial advice. Terms